Italian Tomato Stew with Kale and Cannelini beans
Italian Tomato Stew with Kale and Cannelini beans

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian tomato stew with kale and cannelini beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage, and Kale has some of my favorite flavors, and I love adding the kale near the end of the cooking time so it's still a little chewy in the stew. With lower-fat turkey Italian sausage and a moderate amount of Parmesan cheese, this Slow Cooker Cannellini Bean Stew with Tomatoes. Italian Cannellini Bean Stew. with Escarole and Basil.

Italian Tomato Stew with Kale and Cannelini beans is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Italian Tomato Stew with Kale and Cannelini beans is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have italian tomato stew with kale and cannelini beans using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Tomato Stew with Kale and Cannelini beans:
  1. Get 2 can (400 g) chopped tomatoes
  2. Take 250 grams curly kale or savoy cabbage
  3. Get 400 grams can Cannellini beans drained and rinsed
  4. Get 8 shallots, peeled and finely sliced
  5. Take 10 new potatoes (sliced)
  6. Make ready 1 stick celery (chopped)
  7. Take 1 carrot (chopped)
  8. Get 4 clove garlic, crushed
  9. Prepare 75 ml red wine
  10. Make ready 6 sun dried tomatoes (chopped)
  11. Prepare 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper
  12. Prepare 5 tbsp extra virgin olive oil

Simmer until the kale is tender and the beans have lost their canned taste. recipes. Bean Party Easy Garlic herb Italian Kale Large Group Lemon Onion Potluck Side Vegetables Winter Dinner. Inspired by the many dishes eaten on my many Puglian trips, I created this super quick, delicious dish. Cannellini beans with spinach and tomato stew.

Steps to make Italian Tomato Stew with Kale and Cannelini beans:
  1. Chop the vegetables
  2. Saute the shallots in some olive oil
  3. Add the celery and carrot and cook for a couple of minutes
  4. Add the garlic and cook for a minute.
  5. Add the wine and cook until it's reduced
  6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes
  7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes
  8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender
  9. Serve with some crusty white bread

So, in my cupboard I am always stocked with tinned pulses that I buy from my local Italian delis or supermarket. They literally speed up the cooking. White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes. Add kale and saute, stirring, until wilted. Tuscan Kale and White Bean Stew with Breadcrumb Topping.

So that’s going to wrap this up with this special food italian tomato stew with kale and cannelini beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!