Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yam and pigeon peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Here's a tour of the downhill gardens, plus I quickly share my cameras for youtube. The bush long beans are coming up, the pumpkins are MORE than coming up, plus the pigeon peas have returned and the yams are kicking.
Yam and pigeon peas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yam and pigeon peas is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yam and pigeon peas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam and pigeon peas:
- Make ready 4 cups pigeon peas
- Prepare Half tubers of yam
- Make ready 2 cksp palm oil
- Make ready 1 Onions bulb
- Get 3 Pepper
- Take 2 Maggi cube
- Make ready to taste Salt
Mix cooked yam and coconut spice. Cook till done and add in cooked pigeon peas. Fry the mustard seeds, black gram and the grated coconut. Pigeon peas—cute and round, also known as gungo peas or gandules.
Instructions to make Yam and pigeon peas:
- Select and remove stones from pigeon peas. Wash and cook for 30 minutes with a pressure pot and drain the water in a sieve and set aside.
- Cut and Boil the yam for 5minutes and drain and set aside.
- Cut your onions and pepper and fry in palm oil, add Maggi and other condiments, pour small water and allow to boil for 2 minutes.Then pour your yam and pigeon peas and stir very well.
- Allow to boil for another 2 minutes and off the gas. Stir and bring down.
They're a staple in African, Latin and Caribbean cooking. They are sold canned, dried or fresh, depending on your location and neighborhood. Most people refer to the green pigeon peas as immature while the mature ones have. A tuber of Yam ( Old yam. Cut your yam and put into the pot of boiling fio-fio and allow the water to cook the yam.
So that is going to wrap it up for this exceptional food yam and pigeon peas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
