Kale and Spring Onion Soup
Kale and Spring Onion Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kale and spring onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Suitable for Vegans, this Corn, Kale & Potato Soup is perfect for a light lunch. Watch the full instructional video here: Suitable for Vegans, this Corn, Kale & Potato Soup is perfect for a light lunch. Watch the full instructional video here: Suitable for Vegans, this Corn, Kale & Potato Soup is perfect for a light lunch..

Kale and Spring Onion Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kale and Spring Onion Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kale and spring onion soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale and Spring Onion Soup:
  1. Prepare 1 onion, chopped
  2. Take 3 potatoes, chopped
  3. Prepare 1 chicken stock cube
  4. Get as needed water
  5. Make ready To taste salt
  6. Make ready 4 tbsp olive oil, extra virgin
  7. Make ready 1 bag kale, use alternative if preferred
  8. Make ready 8 spring onions, chopped
  9. Take 1 tbsp tomato paste

Heat oil in skillet over medium heat and brown garlic. Or cook according to package directions. Meanwhile, when potatoes are partially tender, add kale and lentils, stirring well. Season with crushed red pepper, salt and.

Steps to make Kale and Spring Onion Soup:
  1. In a pot add, the potatoes, paste, onion, stock cube and water (approximately 2-4 cups of water), olive oil and salt and bring to the boil.
  2. When the vegetables are cooked remove from the heat and let it cool slightly.
  3. In a food processor or using a hand blender, reduce the vegetables to a fine cream.
  4. Return to the heat and add the kale and spring onions and cook until the kale and spring onion are cooked. Approximately 10-15 minutes cooking time.
  5. Remove from the heat add a drizzle of olive oil and let it cool.

Yesterday I boiled a pork shank, and to avoid throwing it away as it'd make good stock I used it here as a stock base. I also added some mushrooms which needed using up. Though I do think that this soup would. The base of my onion soup is a mix of spring onions with greens attached, including young Vidalia onions, young red onions, and regular green onions (aka scallions). Note that spring onions are sometimes also called salad onions - red or white, these are the same as spring onions.

So that is going to wrap this up for this exceptional food kale and spring onion soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!