Pigeon peas and peas pattice
Pigeon peas and peas pattice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pigeon peas and peas pattice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pigeon peas and peas pattice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pigeon peas and peas pattice is something that I have loved my entire life.

Pigeon Pea ragda Aloo Patties Pigeon Pea or Togari Kalu will be available plenty during the winter.. Add onions, pigeon peas and ginger. Stir the ingredients together to make sure nothing sticks to the bottom of the pot.

To get started with this particular recipe, we have to first prepare a few components. You can cook pigeon peas and peas pattice using 21 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pigeon peas and peas pattice:
  1. Take 150 grams pigeon peas (crushed)
  2. Make ready 100 gms Green peas (crushed)
  3. Prepare 1 tbsp desicated coconut
  4. Make ready 2 tsp ginger chilli garlic paste
  5. Make ready 1/2 tsp cumin seeds
  6. Make ready 1/2 tsp garam masala
  7. Take 1/4 asafoetida/hing
  8. Take 1 tbs sugar
  9. Get To taste salt
  10. Make ready 1/2 lemon juice
  11. Get 1/2 cup coriander leaves (finely chopped)
  12. Prepare 1/4 cup green garlic(finely chopped)
  13. Make ready 1 tbs raisins
  14. Take 1 tbs cashewnut (chopped)
  15. Take 2 tbsp sev
  16. Make ready 1 tsp oil
  17. Prepare For frying Oil to fry
  18. Make ready For Upper layer
  19. Make ready 4 big potatoes (boiled and mashed properly)
  20. Prepare 2 tbsp cornflour
  21. Get To taste salt

Pigeon peas make a great-tasting high-protein base for meatless burgers. Native to Africa — and also known as Congo peas, no-eyed peas, gungo peas and gandules — pigeon peas are members of the legume family, which also includes black, garbanzo, kidney, pinto and white beans. They are available fresh, canned and dried. Potatoes and peas come together to make the Green Pea Pattice an amazing snack that everybody will fall for.

Instructions to make Pigeon peas and peas pattice:
  1. Heat 1tsp oil in pan add pigeon peas and peas saute for 20 minutes at medium to low flame, let it cool completely then add remaining ingredients and mix well. Make small balls. - For upper layer mix potatoes, cornflour and salt and form dough make little big ball then stuffing.Now roll potatoes dough ball and flatten it. Place stuffing ball bring the edges toward the center and gently seal the edges. Now heat oil and fry 5-7 Pattice at a time. Serve with coriander mint chutney

As always, boiled potatoes form the base of this pattice, but what makes it special is a scrumptious centre packed with green peas and coconut perked up with ginger and green chillies. The Green Pea Pattice has a fantabulous structure that is crisp outside and succulent inside. Bring to a boil, then reduce the heat to a simmer. Pigeon pea is mainly grown for its dried mature seeds which can be sold whole or split. Pigeon peas contain high levels of protein.

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