Bombay duck fish stir fry
Bombay duck fish stir fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bombay duck fish stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bombay duck fish stir fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bombay duck fish stir fry is something that I have loved my whole life. They are fine and they look fantastic.

At first remove bones of the fish. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at home with Roopa's simple to.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bombay duck fish stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bombay duck fish stir fry:
  1. Make ready 1 bowl boiled Bombay duck
  2. Take 1 cup onion chopped
  3. Take 1 tbsp ginger garlic paste
  4. Take 1 tsp green chilli paste
  5. Take 1 tsp red chilli Powder
  6. Get 1 tsp cumin seed
  7. Prepare 1 bay leaf
  8. Take 1 tsp garam masala powder
  9. Get To taste salt and sugar
  10. Take As needed oil

This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried. For people who haven't tried this fish just a warning they don't.

Steps to make Bombay duck fish stir fry:
  1. At first remove bones of the fish
  2. Heat oil and temper cumin seeds, bay leaf and green chillies
  3. Add ginger garlic paste and saute well
  4. Add chopped onion and saute well adding salt and turmeric powder
  5. Add red chilli Powder and mix well
  6. Add fish and cover till it is soft
  7. Add sugar and garam masala powder
  8. Serve it with rice

Bombay Duck Fry By Pallavi Nigam Sahay. This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine. Bombay duck fish is cooked in various ways in Maharashtra, Konkan, Gujarat etc making flavourful and delicious dishes like Tarapori Patio, Fish Bambole, Bombil batata baaji, Malvani Bomblachi Kalvan and many more. To prepare this crispy, succulent and yummy Bombli Tawa fry, firstly wash, clean. Bombay duck is actually dried fish.

So that is going to wrap this up for this special food bombay duck fish stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!