Stir fry pigeon meat
Stir fry pigeon meat

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry pigeon meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wash and strain the veggies and the pigeon meat and cut. Chinese Fried Pigeon (Zha Ge Zi, 炸鸽子) or Chinese Fried Squab (Zha Ru Ge, 炸乳鸽) is an incredibly special dish and a Hong Kong classic. It has disappeared from many US Cantonese restaurant menus in recent years, so this recipe aims to preserve this cooking method for future.

Stir fry pigeon meat is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir fry pigeon meat is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stir fry pigeon meat using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry pigeon meat:
  1. Take Pigeon meat
  2. Take 3 large carrots
  3. Get 2 large onions
  4. Get 3 fresh green peppers
  5. Take Seasonings
  6. Take Olive oil
  7. Get Mashed ginger and garlics

This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese. Feel free to substitute other vegetables. Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking.

Steps to make Stir fry pigeon meat:
  1. Wash and strain the veggies and the pigeon meat and cut. Marinate the pigeon meat for 30 minutes.
  2. In a pan, add the marinated pigeon meat and allow to cook. When the stock of the meat is strained and the meat is cooked, add a little bit of olive oil and stir.
  3. Add the chopped veggies and also mix. Add a little bit of seasonings, mashed ginger and garlics and allow to simmer for 5 minutes.
  4. And the stir fry pigeon meat is ready. Serve with pap or any drink of your choice. OH YUM😋😋😘

I love being proven wrong over good food. I can usually read a recipe and I know, for example, a stir fry made with just soy sauce and sugar would just taste flat and bleh. Try this with Velveted Chicken or Beef (meat that's tenderised the easy Chinese restaurant way) - it's. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Top with the cooked salmon fillets.

So that is going to wrap it up with this exceptional food stir fry pigeon meat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!