Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lilvaa paratha/ pigeon peas paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lilvaa Paratha/ Pigeon Peas Paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lilvaa Paratha/ Pigeon Peas Paratha is something which I’ve loved my whole life.
During winter season, we get fresh tuvar, lilva, pigeon pea in abundance. This can be used for making curry, paratha, kachori, pulao etc. Green Peas paratha is a very delicious, healthy and filling breakfast.
To begin with this recipe, we must first prepare a few components. You can cook lilvaa paratha/ pigeon peas paratha using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lilvaa Paratha/ Pigeon Peas Paratha:
- Make ready For lilvaa stuffing:
- Prepare 3/4 cup lilvaa (pigeon peas/ tuvar dana)
- Take 2 tbsp oil
- Take 1/4 tsp mustard seeds
- Prepare 1/2 tsp white sesame seeds
- Prepare 1/4 tsp turmeric powder
- Get 1 pinch asafoetida (hing)
- Prepare 2 tsp green chillies paste
- Take 1 pinch soda bi carb
- Make ready to taste Salt
- Take 1/2 tsp garam masala
- Take 1 tsp sugar powder
- Make ready 1/2 lemon juice
- Prepare 1/4 cup chopped fresh coriander leaves
- Get For outer covering/ dough
- Get 3/4 cup wheat flour
- Prepare 1 tsp oil
- Make ready to taste Salt
- Get as required Ghee for roasting
You can also check this Pudina paratha recipe where I have. Green Peas Paratha recipe - How to make Green Peas Paratha. Punjabi Rotis, Parathas Frozen Foods, Indian Freezer Recipes Indian Tawa Tava For the green peas paratha dough. Sieve both the flours with the salt.
Instructions to make Lilvaa Paratha/ Pigeon Peas Paratha:
- Crushed lilvaa (pigeon peas)in mixer jar coarsely. In kadhai add, heat oil do tempering of mustard seed, sesame seeds, turmeric powder,green chillies paste.Add coarsely grinded lilvaa(pigeon peas) mixture. Add& mix salt and soda bi carb. Cover and cook till lilvaa (pigeon peas) are soft.
- Add garam masala, sugar powder and lemon juice mix well. Off the flame. Add & mix chopped fresh coriander leaves. Keep the mixture to cool before stuffing. Make 2 portions.
- In wheat flour add & mix salt & oil. Add little water and bind in semi- soft dough. Make 2 equal balls from it. Take one portion of dough,roll into round roti. Spread 1 portion of prepared lilvaa(pigeon peas) mixture as shown
- Collect all edges and make round flat ball.
- Roll lightly into 6" round paratha. Roast on hot nonstick tawa.
- Roast lilvaa paratha on both side by applying ghee on both sides. Similarly prepared another lilvaa paratha.
- Serve/ Relish Nutritious Hot Lilvaa Paratha/ Pigeon Peas Paratha with curd.
Combine the flours and ghee and knead to make a soft dough using enough water. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good. I struggled a lot during the earlier stages when I started trying stuffed parathas like aloo paratha, gobi paratha etc but now. If you're bored of the usual paratha, maybe you can lend the breakfast staple a slight twist by substituting the potatoes with green peas.
So that’s going to wrap it up with this exceptional food lilvaa paratha/ pigeon peas paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
