Bombay duck with masala okra
Bombay duck with masala okra

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bombay duck with masala okra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Once again the versatile "go to" recheado masala comes to the rescue in creating this tempting, delicious dish. Bombay ducks have their own distinctive flavour, but when. Dry Bombil Curry गारंटी के साथ

Bombay duck with masala okra is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bombay duck with masala okra is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bombay duck with masala okra:
  1. Make ready 1/2 kg okra
  2. Take 4-5 dried Bombay duck
  3. Make ready 1 tomato
  4. Get 1 green chilli
  5. Take 1 onion medium size
  6. Take 1 tsp turmeric powder
  7. Make ready 1/2 cup coriander leaves
  8. Prepare 1 tsp salt
  9. Get 2 tbsp oil
  10. Take 1 tbsp vinegar

Bhindi Masala is a thick gravy. Includes chicken tikka masala, lamb rogan josh, prawn bhuna, saag paneer, naan, rice, kachumber and desert.. This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices. We start by cooking the bhindi first until the sliminess almost goes away.

Steps to make Bombay duck with masala okra:
  1. Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra
  2. After frying okra,saute peanuts and remove skin and crushed in mortar pestal.
  3. Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft.
  4. Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well.
  5. Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati.

Once that is done, then we cook the masala and then add the cooked bhindi to it. Each and every recipe by rida aftab in urdu and english is available on masala tv. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Get delivery from Bombay Brasserie super-fast to your door.

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