Bombay Duck Fry
Bombay Duck Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bombay duck fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bombay Duck Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bombay Duck Fry is something that I’ve loved my entire life.

Bombay duck fry recipe, bombil fry is one of the tastiest fatafat food recipe that you can use, to make a quick and very scrumptious fish fry dish. Bombay Duck - welcome to our world of fabulous gifts and accessories. See great recipes for Bombil fry bombay duck too!

To begin with this recipe, we have to prepare a few ingredients. You can have bombay duck fry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bombay Duck Fry:
  1. Make ready 250-300 gm Bombay duck
  2. Get 2 onions, chopped
  3. Make ready 2 tbsp. garlic, grated
  4. Get 1 tbsp. ginger, grated
  5. Make ready 2 tomatoes, chopped
  6. Get 3 tbsp. oil
  7. Prepare 1 tbsp. red chilli powder
  8. Prepare 1/2 tsp. turmeric powder
  9. Take to taste salt
  10. Get 1 tsp. coriander-cumin powder
  11. Get 1 tbsp. goda masala / garam masala
  12. Take 1 tsp. tamarind paste
  13. Make ready 1/2 tsp. sugar
  14. Take as needed coriander leaves to garnish

But don't worry… it's still something you eat, and something you. Bombay Duck Fry By Pallavi Nigam Sahay. This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine. Bombay duck is actually dried fish.

Steps to make Bombay Duck Fry:
  1. Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
  2. Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
  3. Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute.
  4. Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati.

Method: Cut the Bombay duck into finger size pieces and soak in the water for about ½ hour. Wash it nicely two or three times , you will… Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks! Duck Recipes, Fish Recipes, Seafood Recipes, Recipies, Goan Recipes, Indian Food Recipes. The Bombay Duck fish is despite the name, is not a duck, but a lizardfish. It is also known by many other different names such as Bummalo, Bamaloh, Loytta, Bombil etc.

So that is going to wrap it up with this exceptional food bombay duck fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!