Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale and feta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kale and feta salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kale and feta salad is something which I have loved my entire life.
Colorful raw kale salad made with clementines, radish, avocado and pepitas, tossed in a honey, lime and jalapeño dressing. This salad is gluten free and easily made vegan by omitting the feta and substituting agave nectar for the honey. This lightly dressed massaged kale and Craisin salad with feta is a wonderful way to enjoy kale.
To begin with this particular recipe, we have to first prepare a few components. You can have kale and feta salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale and feta salad:
- Take 100-150 g Kale - about
- Take Feta - cubed or crumbled
- Get Seeds of 1 pomegranate
- Prepare 2 tbsp pumpkin seeds, toasted
- Prepare Dressing
- Take 2 tbsp olive oil
- Make ready 1-2 tsp runny honey
- Prepare 2 tbsp apple cider vinegar
- Make ready to taste sea salt
Combine kale with remaining ingredients: chopped apple, chopped red onion, walnuts, and feta cheese. This watermelon feta salad is as refreshing as it gets - cool, crisp watermelon, fennel, and cucumber are mixed with creamy avocado and feta cheese. It's pretty much everything I love tossed into a bowl. This is a greener version of this spicy watermelon salad that I love.
Instructions to make Kale and feta salad:
- Make the dressing by mixing all the ingredients together.
- Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat.
- Add the feta, pomegranate and pumpkin seeds. Enjoy 😋
The kale idea came from a salad. This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing. Kale has sturdy leaves that make it an excellent choice for a hearty salad. In this Greek-inspired recipe, flat-leaf kale is cut into ribbons and massaged with olive oil and. Purple kale or curly kale can be substituted for the Tuscan variety (also called lacinato); chop the sturdy leaves instead of tearing them.
So that’s going to wrap this up with this exceptional food kale and feta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
