Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, country fried (venison) steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Country Fried (Venison) Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Country Fried (Venison) Steak is something that I’ve loved my entire life.
Chicken Fried Venison Steak makes this traditional Southern dish leaner, but just as comforting. Our recipe works just as well with beef! And a Southern staple was born!
To get started with this recipe, we have to prepare a few ingredients. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Country Fried (Venison) Steak:
- Prepare Cubed Venison Steaks
- Take Buttermilk
- Get Dales Steak Seasoning
- Prepare Olive oil
- Prepare All-purpose flour
- Take Salt and pepper
- Take Paprika
- Get Garlic powder
- Prepare Onion power
Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious. Ingredients Soak steaks in egg and dredge in dry mix. I learned about this version of country-fried steak from a Mississippi chef, John Currence of City Grocery.
Steps to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
Mix in the flour and cook this. Try this Country Fried Venison Steak recipe, or contribute your own. Remove meat from milk, reserving milk. Try this Southern-style steak with grits, mashed potatoes, or hash browns. By Hank Shaw From "Buck, Buck Note: Because you'll be pounding the meat, you won't need backstrap here, although it still makes the best cutlet.
So that’s going to wrap this up for this exceptional food country fried (venison) steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
