Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, (venison) chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My version of venison chili hinges on ground deer meat, but I've made it with all kinds of meats, even ground turkey and goose. You can use any meat here. I've done it with diced venison or other meat.
(Venison) Chili is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. (Venison) Chili is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have (venison) chili using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make (Venison) Chili:
- Take 1 pound ground venison
- Take 1 packet chili spices or use the spices in your pantry
- Prepare Olive oil
- Prepare 1 bell pepper
- Take 1 yellow onion
- Get 8 oz can tomato sauce
- Make ready 1 can Bush’s Chili Beans (or whatever beans you like)
- Make ready Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
And I cooked it up! always follow my three. This classic thick and hearty Venison Chili recipe will warm you to your soul. As an equally passionate hunter and cook, I hope you find this recipe worthy of the effort required to secure the meat. Whether competing in the office chili cook off or just making a pot to warm you up on a cold winter's day, this recipe is a winner.
Instructions to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
You can use beef instead of venison. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it's lower in fat than traditional beef chilli. Game-Day Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. As far as chili recipes go, there might be billions online!
So that’s going to wrap it up for this special food (venison) chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
