Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pigeon peas (fio fio in igbo). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pigeon peas (fio fio in Igbo) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pigeon peas (fio fio in Igbo) is something that I have loved my whole life. They’re fine and they look wonderful.
#agbugbu recipe #fio-fio and yam recipe #igbo food. Delicious fio-fio (pigeon peas) dish, combined with yam and onion sauce! Watch this interesting video on how to prepare the fio-fio dish!!!
To get started with this recipe, we have to prepare a few components. You can cook pigeon peas (fio fio in igbo) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pigeon peas (fio fio in Igbo):
- Prepare Pigeon peas
- Prepare Salt
- Get Dried pepper
- Make ready Water for cooking
- Take Oil/pepper
This simple recipe will teach you to prepare the traditional Igbo delicacy the real Enugu way. How to say pigeon pea in Igbo. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather.
Instructions to make Pigeon peas (fio fio in Igbo):
- Pick out the dirt from the pigeon peas
- Wash and Cook for hours.
- When it gets soft, bring it down from fire
- Fry the oil and pepper and pour the peas, add little Salt. Use wooden Spatula to mix it through. And its get for consuming.
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So that is going to wrap it up for this exceptional food pigeon peas (fio fio in igbo) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
