Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy kale top with bird eye chilli and parmesan 🌶. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy kale top with bird eye chilli and parmesan 🌶 This recipe inspired by Cookpad author Natalie. She made healthier version of crispy seaweed using kale instead. I added mine with bird eye chilli flakes and sprinkle a little bit of grated parmesan on top.
Crispy kale top with bird eye chilli and parmesan 🌶 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy kale top with bird eye chilli and parmesan 🌶 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy kale top with bird eye chilli and parmesan 🌶 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy kale top with bird eye chilli and parmesan 🌶:
- Prepare 1 bag ready chopped kale
- Prepare 1 tsp light brown sugat
- Make ready 1 pinch sea salt
- Make ready 1 tsp olive oil
- Take 1 tbsp sesame seeds
- Take 1 tsp chilli flakes
- Make ready 1 tsp grated parmesan cheese (optional)
Crispy kale top with bird eye chilli and parmesan 🌶 This recipe inspired by Cookpad author Natalie. She made healthier version of crispy seaweed using kale instead. I added mine with bird eye chilli flakes and sprinkle a little bit of grated parmesan on top. Believe it or not cheese and chilli are such a perfect pair!!
Instructions to make Crispy kale top with bird eye chilli and parmesan 🌶:
- Pre heat oven(120’ or low heat). Take all the wooden bit of the kale off and finely chopped some of the bigger pieces. Lay them on a baking tray, drizzle with good olive oil, sugar.
- Add some sesame seeds, salt then mix well.
- Add some chilli flakes on top and bake in the oven on low heat for about 15 min, then use spatula turn them over and back it for another 5-10 min
- Sprinkle some Parmesan cheese on top if prefer. It’s so delicious and healthier snack to have.
In this recipe, I've topped the earthy leaves with nutty Parmesan, salt and a squeeze of fresh lemon juice. It's a delicious way to get your crispy-salty fix. What'll you'll need to make kale chips with lemon and parmesan. Begin with a large bunch of curly kale. Remove the kale from the oven.
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