Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower cheese with creme fraiche, mustard and kale. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
First of all place the cauliflower florets and a few of the inner leaves in a steamer with the pieces of bay leaf tucked amongst it. Using large sieve, transfer cauliflower to bowl. Remove from water; peel and dice tomatoes.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cauliflower cheese with creme fraiche, mustard and kale is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Get 1 large Cauliflower
- Prepare Steams and leaves from cauliflower, roughly chopped
- Make ready 250 g chopped kale
- Get 400 g creme fraiche
- Get 1 free-range egg
- Take 3 heaped teaspoons Dijon mustard
- Make ready 1 teaspoon sea salt flakes
- Take 200 g feta cheese
- Prepare 80 g cheddar cheese, grated
- Make ready 50 g breadcrumbs
- Get 1 tablespoon olive oil
Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce. I added more milk and extra sharp Cheddar and also a bit of Coleman's mustard. Didn't have a lot of breadcrumbs so I made up the difference with Panko - worked well. This will be saved to your scrapbook.
Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
You can also add it to one of your existing cookbooks. Remove from the heat and stir in three-quarters of the Cheddar with the crème fraîche or cream, and the mustard. Season with nutmeg, a little salt and lots of pepper. Creamy cauliflower cheese is one of those sides that always steals the show. We've added crispy kale and a gooey blend of Add the mustard powder, stir and remove from the heat.
So that’s going to wrap it up with this special food cauliflower cheese with creme fraiche, mustard and kale recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
