Konkani Bombay Duck Curry
Konkani Bombay Duck Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, konkani bombay duck curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Konkani Bombay Duck Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Konkani Bombay Duck Curry is something that I have loved my whole life.

In Konkani fish curries, often we make use of Garlic with its skin. This Tadka of Garlic makes the curry more flavorful. Bombay Duck also referred as bombil.

To get started with this particular recipe, we have to prepare a few components. You can have konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Konkani Bombay Duck Curry:
  1. Take 6-10 Fresh Bombil/bombayduck
  2. Get 1 tbsp ginger garlic
  3. Take 5-6 kokam flowers
  4. Take 2 tbsp rice flour
  5. Make ready leaves Curry
  6. Get 1/4 cup Coriander leaves chopped
  7. Prepare to taste Salt
  8. Take 1/2 tsp black salt
  9. Prepare 1 tsp Cummin powder
  10. Make ready 1 tsp coriander powder
  11. Make ready 1 tsp tspn red chilli kasmiri
  12. Make ready 1/2 tsp garam masala
  13. Make ready 1 tsp Fish masala optional
  14. Make ready 2 tbsp rice bran oil(or as prefer)
  15. Prepare Oil to shallow fry bombay duck

The dining table would be loaded with all kinds of meat and seafood. My favourite of these dishes was her Duck and Potato Curry cooked with shallots, green chilli, vinegar and lots of black pepper. Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style. Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty.

Steps to make Konkani Bombay Duck Curry:
  1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
  2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
  3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
  4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
  5. Enjoy hot with rice/dry khichadi

Take Bombay duck in a bowl. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice. Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe.

So that is going to wrap it up for this special food konkani bombay duck curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!