Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peppered guinea fowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peppered Guinea fowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Peppered Guinea fowl is something which I have loved my whole life.
Zaki wanke zabuwa tas kidaura a wuta da ruwa mai dan yawa dan tanada tauri kisa maggi ginger da thyme a ciki. Guinea fowl are often kept for their meat, which is regarded as a delicacy. They taste slightly gamey, although milder than pheasant, and a full-grown guinea fowl should just about feed four people.
To begin with this particular recipe, we must prepare a few components. You can have peppered guinea fowl using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppered Guinea fowl:
- Make ready Guinea fowl
- Take Seasoning
- Get Onions
- Prepare Red bell pepper
- Get Scotch bonnet
- Prepare Ginger
- Make ready Garlic
- Make ready Oregano
- Take Soy sauce
- Prepare Oil
- Take Salt
Variety of spices for tasty cooking. Eggplant and purple bell peppers isolated on white background. Ready-to-cook guinea fowl - intensively reared or free-range - can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe.
Instructions to make Peppered Guinea fowl:
- Cut, wash your Guinea fowl and marinate over night
- Deep fry your marinated Guinea fowl and set aside
- Blend the pepper, scotch bonnet, ginger, garlic
- In a pan, add little oil, sliced onions, and the blended stuff, seasoning, curry and fry for a few minutes
- Add in the fried Guinea fowl and mix it well, then allow to simmer for 3mnts
Enjoy roast guinea fowl for Sunday lunch or a small Christmas dinner. This game bird is the perfect size for two and also makes a good alternative to chicken in tagines. See more ideas about Guinea fowl, Fowl, Guinea fowl art. Add the guinea fowl and brown on all sides. Add the tomatoes, herbs and seasoning and the guinea fowl.
So that’s going to wrap it up for this special food peppered guinea fowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
