Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A smoked duck recipe with step-by-step instructions on how to smoke duck or goose at home. This recipe works with wild or farmed waterfowl. Remember, the smoky flavor lingers in skin and fat far more than meat.
Smoked duck with kale, pomelo and walnut dressing is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked duck with kale, pomelo and walnut dressing is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- Get 2 duck breasts
- Take 150 g curly kale
- Prepare 150 g pomelo
- Make ready 30 g walnuts
- Get 1 clove garlic
- Prepare 15 ml olive oil
- Prepare 40 g manchego cheese
- Make ready Salt
Top the salad with the raspberries, sliced duck. Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours. BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.
Steps to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
Greens are often prepared with garlic, vinegar, sesame oil, bacon, chili pepper, or barbecue sauce, strong flavors that can balance the inherent bitterness of the. To serve, place the shredded smoked duck, the celery and the sliced pears drizzle some of the dressing over and mix gently. Mix through some of the walnuts, place onto your serving plate and garnish with remaining walnuts and the chives. Fry skin in oil until very crispy. Rather than crisping the skin under a broiler, I use a propane torch to give a more.
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