Greek Orzo with chicken and kale
Greek Orzo with chicken and kale

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, greek orzo with chicken and kale. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish.

Greek Orzo with chicken and kale is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Greek Orzo with chicken and kale is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Orzo with chicken and kale:
  1. Get Chicken
  2. Get 5-6 boneless chicken thighs
  3. Make ready 2-3 cloves garlic crushed to a paste
  4. Make ready 1 tsp chilli flakes
  5. Take 1 tbsp olive oil
  6. Take 2 tsp oregano
  7. Make ready Orzo
  8. Take 1 onion finely chopped
  9. Take 2 cloves garlic, crushed
  10. Make ready 1 red pepper, chopped
  11. Get A few handfuls of kale
  12. Get 6-8 stalks flat leaf parsley - stalks and leaves separated
  13. Make ready 1 tsp chilli flakes
  14. Take 2 tsp oregano
  15. Prepare 200 g orzo
  16. Prepare 600 ml veg stock
  17. Take 1 tin chopped tomatoes
  18. Get 3 tbsp tomato purée
  19. Prepare 1 handful feta
  20. Get Half a lemon

And I don't think I'm going to stop anytime soon. You see, I made the orzo salad on Sunday for. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could go with a whole wheat or high fiber orzo, you can also switch up the type of pasta (rotini, macaroni and.

Instructions to make Greek Orzo with chicken and kale:
  1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
  2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
  3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
  4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
  5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
  6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

This One Pot Greek Chicken Orzo is a perfect midweek meal. It's quick, delicious and loaded with Greek flavors. Learn how to make Greek chicken with tzatziki, orzo & peppers & see the Smartpoints value of this great recipe. Make this dinner fast using store-bought rotisserie chicken breast and orzo that you've cooked in advance and reheated. One-pot Greek Baked Chicken Orzo: Perfectly seasoned chicken, nestled into a mixture of tiny orzo pasta with onions, bell peppers, and tomato.

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