Creamy Kale & Sausage Pasta
Creamy Kale & Sausage Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy kale & sausage pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It's creamy kale pasta and it has come to rescue you and your hungry self. Here's what we have happening ->. KALE. ♡ Chopped up super thinly (think slaw-like) and sautéed in garlic and olive oil.

Creamy Kale & Sausage Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Kale & Sausage Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale & Sausage Pasta:
  1. Take 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
  2. Take 1 pack 8 Cumberland sausages
  3. Take 200 ml 1/2 fat creme fraiche
  4. Make ready salt & pepper
  5. Prepare 300 g penne pasta

Made with kale and green beans, then tossed in a vegan creamy cilantro-lime dressing. It's easy, healthy and just delicious! A delicious dinner idea - pasta with creamy kale sauce. I took some kale and combined it with onions and garlic, and then added some vegan cheese and coconut milk.

Instructions to make Creamy Kale & Sausage Pasta:
  1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
  2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
  3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

Rich and creamy, you won't believe this delicious curried kale and chickpeas contains no dairy and no oil. Rich and creamy, it was hard to believe that it was vegan, but the staff assured us it truly was. Kale, broccoli and mushrooms, a trio of the most nutritious veggies, are combined with a rich and creamy sauce and finished with a crispy topping. Fancy enough for company, yet easy enough for a. Update the classic steakhouse side of creamed spinach with the more hearty, robust texture of curly or Tuscan kale.

So that is going to wrap this up with this exceptional food creamy kale & sausage pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!