Duck Steamed Bun (Goa)
Duck Steamed Bun (Goa)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, duck steamed bun (goa). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The steamed bun is nothing more than a soft piece of bread that is easily made by the restaurant and is CHEAP. Restaurants could make either the wraps or the buns in house, but they are both available frozen in Asian groceries. I've also read of people substituting flour tortillas for the Chinese.

Duck Steamed Bun (Goa) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Duck Steamed Bun (Goa) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck Steamed Bun (Goa):
  1. Get 400 gr Flour
  2. Prepare 10 gr Yeast
  3. Make ready 20 ml Milk
  4. Get 100 ml Water
  5. Prepare 100 gr Duck lard
  6. Take For the duck filling
  7. Get 600 gr duck quarters and wings
  8. Prepare 5 gr Tandoori Spice
  9. Prepare 5 gr Rogan Josh
  10. Make ready 5 gr Garlic
  11. Take 5 gr Ginger
  12. Make ready 5 gr Paprika
  13. Prepare 10 ml tomato paste
  14. Make ready 20 gr Brown sugar
  15. Take 5 gr Miso Paste
  16. Take 40 ml Soy sauce
  17. Prepare 5 gr Red Chilli pepper paste

Duck shaped Boat Fire flame on duck shaped on black isolated background. fire patterns Dog and duck shaped ceramic Seasoning corner in the restaurant, natural view. Steamed buns are popular throughout China. Their texture is soft and light, fluffy yet firm. In the north and west they are served with Crispy Sichuan Duck or Tea-smoked Duck.

Steps to make Duck Steamed Bun (Goa):
  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
  2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
  3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
  4. Roll out towards the tips like a croissant and pinch the ends not to split.
  5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
  6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

Steamed buns reheat well; and they can also be frozen and, once thawed, re-steamed. They make a satisfying alternative to rice. Steamed Duck Buns Recipe. by Global Cookbook. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Steamed buns tend to go firm and hard when they are cold.

So that is going to wrap it up with this special food duck steamed bun (goa) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!