Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, m's tender duck curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Heat oil in a Dutch oven or large straight-sided skillet over high heat until shimmering but not smoking. Cook the duck, in a single layer. Lift the duck legs into a serving dish and remove fat from the sauce, if you like.
M's Tender Duck curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. M's Tender Duck curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook m's tender duck curry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make M's Tender Duck curry:
- Prepare 1 kg medium pieces Duck.. (avoid tail side if health conscious)
- Take 2 medium onions chopped finely
- Prepare 2 tablespoons ginger garlic paste
- Make ready 1 cup coconut milk (coconut milk tenderize the duck meat)
- Prepare 2 bay leaves
- Get 2-4 tablespoons oil of your choice
- Prepare 1 1/2 teaspoons salt
- Get 2 tablespoons homemade gram masala
- Prepare As needed chopped curry leaf and coriander leaves
Brown the duck pieces to render off the fat, then discard the fat from the dish. Bring the mixture to a simmer. Add half of the coconut milk and gently stir. Add the fish sauce and sugar to desired sweetness.
Instructions to make M's Tender Duck curry:
- Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside.
- Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves.
- Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk.
- Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn).
- After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati.
- Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved.
- Best with naan, roti or chapatis…Enjoy
- Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove)
If you prefer a more substantial meal, the tender duck rendang is delicious with lemang or pulut (glutinous rice) too. That was how Rendang Itik Tonggek by Sis Ma marketed the rendang in the early days of their business. The rendang is on a pre-order basis for the weekend. You can message and ask when orders for the delicacy will be open. A Thai red curry recipe with duck or goose.
So that is going to wrap it up for this exceptional food m's tender duck curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
