Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema kachori. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keema kachori is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Keema kachori is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. Tuttifruticooking: "Khasta Keema Kachori" its a traditional Ramadan dish,it is most popular recipe.
To begin with this particular recipe, we must prepare a few components. You can have keema kachori using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keema kachori:
- Prepare Kachori k dhough banane k lye:
- Get 2 pyali maida
- Get 1 tsp namak
- Take 2 tbsp oil
- Take Keema banane k lye
- Make ready 1 pao mince(Qeema)
- Take Moti kutti Lal mirch
- Get 2 tsp lehsan adrak ka paste
- Get Half tsp Pisi lal mirch
- Take Half tsp namak
- Take Pisse hue hare mirche 5 6
These crispy kachori are stuffed with a flavourful mutton mince mixture. Keema Kachori: English - Urdu Recipe. Continue until all kachori are ready to fry. Heat the oil in a large pan.
Steps to make Keema kachori:
- Ataa ghond len ata naram nhe hna chahye sakht ho
- Is bd ate ko dhanp kr keema tyar krlen
- Qeema bnane k lye karhai m Qeema dlen uske upr sre masale add Kren
- Or 1glass Pani dl me keema ubal Len
- Or ate k chote chote pere bna Len or kachori k lye keema Dil Kren
- Or isko HTH se DBA kkr trey m rkhti Jain
- Or PHR cooking oil m talking Len kachori tyar hain
Add kachori and deep fry from both sides until it turns golden brown. How to Make Keema Kachori Recipe Khasta Keema Chicken Kachori Special Ramadan Recipe. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. How to make famous Street food keema kachori at Home.
So that’s going to wrap this up for this special food keema kachori recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
