Mbaazi (pigeon peas) #4weekschallenge
Mbaazi (pigeon peas) #4weekschallenge

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mbaazi (pigeon peas) #4weekschallenge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mbaazi (pigeon peas) #4weekschallenge is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mbaazi (pigeon peas) #4weekschallenge is something that I’ve loved my whole life. They’re fine and they look wonderful.

The pigeon pea is evidently native to Africa or Asia. In Egypt, the cultivation of pigeon peas began In a large pot, combine pigeon peas and just enough water to cover. Bring to a boil, reduce heat.

To begin with this recipe, we have to first prepare a few components. You can have mbaazi (pigeon peas) #4weekschallenge using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mbaazi (pigeon peas) #4weekschallenge:
  1. Prepare 200 g pigeon peas
  2. Prepare 1 grated coconut
  3. Take 1 sliced onions
  4. Prepare Half a tsp turmeric
  5. Take to taste Salt
  6. Get 5 whole green chillies

The pigeon pea, also called the Congo or Gunga pea, is a widely grown legume with a variety of uses. It is considered an environmentally beneficial plant as it can enrich soil. How to cook mbaazi za nazi. A wide variety of pigeon peas options are available to you Mbaazi za nazi is a specialty of Kenya's Coastal region, consisting of pigeon peas (mbaazi) cooked in coconut milk.

Instructions to make Mbaazi (pigeon peas) #4weekschallenge:
  1. Sort the pigeon peas and boil for 30 mins. Then pour the water and add some fresh ones. Repeat this process twice. This is to remove the bitterness from the peas
  2. After pouring the water for the last time add sliced onions, turmeric powder, chillies and salt. Then pour your thin coconut milk. Let your peas steam in medium heat until they are done
  3. Add your thick coconut milk on the peas and let it simmer in Lowe heat for 5 to 10 mins
  4. Serve with either mahamri or chapati.

When the milk evaporates, the dish is ready to be consumed. Pigeon Peas In Coconut Milk With Coconut Rice. The softer the pigeon peas, the better. Pigeon peas are small, round to oval, mostly cherry-red colored seeds in the legume family. However, they come in other color variations like yellow, brown, variegated, etc.

So that is going to wrap this up for this exceptional food mbaazi (pigeon peas) #4weekschallenge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!