Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's venison and sausage stuffed aloha pepper is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's venison and sausage stuffed aloha pepper is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Brad's venison and sausage stuffed aloha pepper. #mycookbook. I have just started seeing these aloha peppers. They are a red pepper with yellow tiger stripes on them.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Prepare 3 aloha peppers. Remove stem and seed core
- Get 1/2 cup cooked and crumbled breakfast sausage
- Get 1/2 lb ground venison
- Prepare Salt, white pepper, Italian seasoning,
- Prepare 1 tsp minced garlic
- Make ready 1 cup shredded mozzarella cheese
- Take 8 oz cream cheese, room temperature
- Get 1 cup prepared rice
- Take 1/2 cup shredded parmesan cheese
I have just started seeing these aloha peppers. They are a red pepper with yellow tiger stripes on them. Their flavor is fairly mild and super sweet. Any bell pepper can be used.
Steps to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
See great recipes for Brad's venison and sausage stuffed aloha pepper too! Season peppers with salt, pepper and a bit of olive oil. Place peppers in oven until cooked through. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and appetizers when you visit Cook with Cabela's here.
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