Bombay duck Curry
Bombay duck Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bombay duck curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.

Bombay duck Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bombay duck Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bombay duck curry using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bombay duck Curry:
  1. Take 15-20 small bombay-duck
  2. Take 5 garlic cloves
  3. Prepare 1/2 tsp salt
  4. Get 1/2 tsp Turmeric powder
  5. Make ready 4 tsp homemade or malvani fish masala
  6. Get 1 large tomato pureed
  7. Get 8-10 curry leaves
  8. Take 3 tsp wheat flour
  9. Make ready 2 cups water
  10. Prepare 2 pc dry kokum
  11. Get 3 tbsp oil

Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style. A must try when you are in the. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.

Steps to make Bombay duck Curry:
  1. In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
  2. Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.

At The Bombay Canteen, we do a slightly refined version of it. The flavour of the curry is still reminiscent of the original dish, but we serve it as a boneless duck leg curry with a beautifully. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Ingredients. easy and tasty bombay duck curry.

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