Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bombay duck fish fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bombay duck fish fry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bombay duck fish fry is something that I have loved my whole life.
The origin of the term "Bombay duck" is uncertain. One popular etymology claims that the overpowering smell of the dried fish when transported by mail train (the Bombay Daak) led to the phrase "you smell like the Bombay Daak" in the days of the British Raj. Bombay duck fish recipes crispy fry.
To begin with this recipe, we must first prepare a few ingredients. You can cook bombay duck fish fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bombay duck fish fry:
- Get 6 Bombay duck fish
- Prepare 1 lemon
- Make ready 1 Teaspoon red chilli powder
- Prepare 2 teaspoon turmeric powder
- Make ready 1 teaspoon dry coriander powder
- Prepare 1 tsp Cumin powder
- Get 2 teaspoon fish curry masala powder
- Get 1/2 cup rice flour
- Take 1 teaspoon salt
- Prepare 4 tablespoon oil for frying
The curiously-named creature is not actually a duck, but in fact a very fleshy fish. There are a string of interesting reasons behind the quirky name, and you can read them all here. And if you are slurping already, you can try making the classic. Bombil Fish Fry is a very unique & delicious recipe for sea food lovers & fish lovers.
Steps to make Bombay duck fish fry:
- Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish.
- Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish.
- Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice.
Lote mach in Bengali or Bombay duck in English is said to get its name from Robert Clive. ABOUT Bombil (Bombay Duck) Fish Fry RECIPE. Bombay duck is not a duck (quack! quack!) but a fish. It is also known as Bombil. Fresh Bombay duck is very delicate & needs gentle handling while frying.
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