Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi duck egg and potato curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the. Hey everyone, welcome back to my channel.
Shahi Duck Egg and Potato Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shahi Duck Egg and Potato Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi Duck Egg and Potato Curry:
- Take 4 Duck eggs
- Prepare 1 potato quartered and boiled
- Prepare 2 small onions
- Make ready 1 tbsp malai or fresh cream
- Prepare 1 tbsp sesame seeds or charmagaz
- Make ready 2 tbsp tomato puree
- Prepare 1 tsp kasoori methi
- Prepare 1 tbsp egg curry masala
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready To taste salt
- Take 1 pinch sugar
- Prepare 1/4 tsp garam masala
- Take 2 cardamoms
- Get 2 Cinnamon
- Take 2 Cloves
- Get 1 tbsp chopped coriander Leaves
- Prepare 1 tbsp chopped spring onion
- Get 2 tbsp mustard oil
- Get 1 tsp ghee
- Get 1 cup water
Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste. Unlike other chicken curry this shahi murgh is minimal spicy and taste little sweet and sour due to curd, almonds, coconut, cashews etc. I like the potatoes and eggs. Heat oil in a hot pan, Saute cumin until they begin to sizzle.
Instructions to make Shahi Duck Egg and Potato Curry:
- Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
- Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
- Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.
Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low. If you enjoy eggs then you might be aware that there are many eggs, including chicken, out there. Other than chicken eggs, people also eat duck eggs, quail eggs, and goose eggs. So what are the differences between all of these eggs?
So that is going to wrap this up with this special food shahi duck egg and potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
