Prime Rib Roast
Prime Rib Roast

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prime rib roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prime Rib Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Prime Rib Roast is something which I have loved my entire life. They’re nice and they look fantastic.

Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic.

To get started with this particular recipe, we have to prepare a few components. You can have prime rib roast using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Prime Rib Roast:
  1. Prepare 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  2. Get 8 Garlic cloves (peeled)
  3. Make ready 1 Lawrys seasoned salt
  4. Make ready 1 Crushed garlic (paste)
  5. Get 1 Marinade injector
  6. Get 2 packages Au Jus sauce mix
  7. Get 1 jar of Horseradish paste

Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat.

Steps to make Prime Rib Roast:
  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  2. Preheat the oven to 400.
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  6. Place roast in large roasting pan uncovered with fat side up.
  7. Cook roast for 1 hour at 400.
  8. Turn the oven off and leave off for one hour.
  9. DO NOT OPEN THE OVEN!
  10. After one hour, turn oven on to 325.
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  13. During this time the Au Jus sauce can be made… follow directions on package.
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

Whenever we need a truly show-stopping holiday roast, we turn to it. A well-cooked prime rib is juicy, full of flavor. Most prime rib recipes call for very simple seasonings. Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub.

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