Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato, spinach and coriander soup - vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The inspiration for this Carrot, Sweet Potato & Coriander Soup recipe comes from BBC Good Food. I didn't change up the recipe too much. The only changes I made were using a sweet potato in place of a regular one, and after reading the reviews I decided to not add the fresh chopped cilantro when.
Sweet potato, spinach and coriander soup - vegan is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet potato, spinach and coriander soup - vegan is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
- Prepare olive oil
- Take yellow onion, chopped
- Prepare garlic, peeled and crushed
- Get large sweet potato, chopped into chunks - don’t need to peel it
- Take vegan stock
- Prepare baby spinach
- Make ready Handful- 50g or so - fresh coriander
- Get Juice of 1 lemon
- Make ready Generous pinch cayenne pepper
- Prepare Seasalt and black pepper
How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a. This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon.
Steps to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander. We topped the soup with toasted cinnamon pecans for a little crunch. The chill in the air is finally, finally here and I am more than ready to break out my soup pot I went to the farmers market without much of a plan and ended up choosing kale, spinach, and sweet potatoes for this soup. I love the hearty addition of. Warmly Spiced Chickpea Sweet Potato Spinach Curry.
So that is going to wrap it up with this special food sweet potato, spinach and coriander soup - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
