Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arugula salad with pomegranate and spinach. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach, Arugula, Almond and Pomegranate Salad Recipe. Combine spinach, arugula, almonds and pomegranate together in a bowl. Whisk the dressing once more and drizzle over the top.
Arugula salad with pomegranate and spinach is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Arugula salad with pomegranate and spinach is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook arugula salad with pomegranate and spinach using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arugula salad with pomegranate and spinach:
- Prepare 1 bunch arugula
- Take 250 g spinach
- Make ready 1 pomegranate, seeded
- Get 50 g walnuts, coarsely cut
- Make ready 100 mozzarella or halloumi (Cypriot, semi-hard cheese),
- Prepare olive oil
- Take balsamic vinegar
- Take salt, pepper
- Make ready optionally, 10 cherry tomatoes cut in half
Topped with goat cheese, candied pecans and pomegranate seeds, then drizzled with a homemade balsamic vinaigrette - you'll love every bite of this healthy salad! The dark greens of baby arugula and spinach, which are available year round, are paired with two of my favorite winter fruits: pomegranate and orange. If you're looking for the perfect light winter side salad, this Pomegranate Orange Arugula Spinach Salad with a homemade vinaigrette is full of flavor. This spinach pomegranate salad is just the right side dish to add to your holiday spread.
Instructions to make Arugula salad with pomegranate and spinach:
- Wash the vegetables thoroughly in plenty of water.
- Hand tear the arugula and the spinach.
- Add the pomegranate seeds.
- Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker.
- Pour it over the salad and mix well.
- Grill or toast the cheese.
- Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts.
- If you so desire, decorate the salad with cherry tomatoes cut in half.
With all the rich foods at the table during the holidays, it's always This spinach salad is nutritious and loaded with fresh seasonal ingredients. The pecans and pomegranates provide a satisfying crunch, along. This festive quinoa salad is a holiday must! Loaded with so much flavor and crunch. Everything from leafy arugula, bright pomegranate, crunchy apples, and salty feta.
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