Duck egg curry/Hanser Dimer Kosha
Duck egg curry/Hanser Dimer Kosha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, duck egg curry/hanser dimer kosha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This is slightly different from Dim er Dalna. This hasher dimer kosha (egg curry) can be whipped up pretty fast and is enjoyed with rice, roti or naan.

Duck egg curry/Hanser Dimer Kosha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Duck egg curry/Hanser Dimer Kosha is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have duck egg curry/hanser dimer kosha using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Duck egg curry/Hanser Dimer Kosha:
  1. Make ready 6 hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used)
  2. Make ready 1 large potato cut into 6 pieces
  3. Make ready 1/2 onion thinly sliced
  4. Get 1 1/2 onion roughly chopped
  5. Take 1 tomato chopped
  6. Make ready 1 tablespoon ginger paste
  7. Take 1 1/2 tablespoon garlic paste
  8. Make ready 3-4 green chilies
  9. Prepare to taste Salt
  10. Take 1 teaspoon sugar
  11. Prepare 1 teaspoon turmeric powder
  12. Make ready 1 1/2 teaspoon cumin powder
  13. Take 1 1/2 teaspoon coriander powder
  14. Take 1 teaspoon red chilli powder
  15. Prepare 1 teaspoon Bengali garam masala powder
  16. Prepare 7 tablespoons mustard oil
  17. Prepare 2 bay leaves
  18. Get 1/4 teaspoon cumin seeds
  19. Get 1 tablespoon chopped coriander leaves for garnishing

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol.

Instructions to make Duck egg curry/Hanser Dimer Kosha:
  1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg.
  2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic.
  3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai.
  4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside.
  5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside.
  6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy.
  7. Now, add the sliced onions to the kadai. Saute them till translucent.
  8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame.
  9. Add the potatoes, and about ¼ cup of water and continue cooking.
  10. Cook till you see oil leaving the sides of the pan.
  11. Now, add the eggs, garam masala and fold them along with masala.
  12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame.
  13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice.

Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy. Eggs are always the easy answer for empty pantry and busy day outs. So try this simple yet delicious recipe which goes really well with steamed rice or. Begnali Egg Kosha, Dimer Kosha or Bengali egg curry recipe is an egg dish from Bengali cuisine.

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