Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homefries in duck fat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homefries in Duck Fat is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homefries in Duck Fat is something that I’ve loved my entire life. They’re nice and they look fantastic.
These Duck Fat Home Fries are made from Yukon gold potatoes that are pan-fried in duck fat until brown and crispy. I had been wanting to cook potatoes in duck fat since falling in love with the French fries cooked in duck fat at Tatooed Moose in Charleston. Learn how to make a Duck Fat Potato Homefries Recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homefries in duck fat using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homefries in Duck Fat:
- Make ready 1 pound potatoes
- Get 1/2 cup duck fat
- Get To taste kosher salt
If it bubbles right away the fat is ready to fry in. Place duck skin and fat in a nonstick pan over medium-low heat. How do you make duck fat fries? Melt the duck fat in a heavy-bottomed pot with high sides.
Steps to make Homefries in Duck Fat:
- Dice the potatoes.
- Get the duck fat and heat it up. Stick a bamboo spoon in the heated duck fat. If it bubbles right away the fat is ready to fry in. Fry stirring occasionally till potatoes are fork tender. Move to paper towels to absorb excessive amounts of oil and salt to taste. Serve immediately. I hope you enjoy!!!
A deep-frying/candy thermometer is really handy for getting an accurate reading. Making your own crispy, golden duck fat fries is so easy with this recipe that you will never want to buy frozen ones again. Savory duck fat adds a wonderful delicate flavor to the fries and because it has a high melting point, it's perfect for deep-frying. Duck fat fries plus Belgian technique is just flat out ridiculous! You're basically creating the Frankenstein of fries.
So that’s going to wrap it up with this exceptional food homefries in duck fat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
