Mixed potatoes in Duck Fat
Mixed potatoes in Duck Fat

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed potatoes in duck fat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slice some of the potatoes thin and some thick. Heat the fat, fry the thin first. Move to a paper towel to absorb excessive amounts of oil.

Mixed potatoes in Duck Fat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mixed potatoes in Duck Fat is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed potatoes in Duck Fat:
  1. Get 1/2 cup duck fat
  2. Prepare 1-1/2 pound potatoes red and Yukon gold potatoes
  3. Take To taste salt

Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just. Duck Fat Roasted Potatoes are an easy, decadent side dish for all your roasts, grills and pan sautés.

Instructions to make Mixed potatoes in Duck Fat:
  1. Slice some of the potatoes thin and some thick.
  2. Heat the fat, fry the thin first.
  3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
  4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!

Smashing the spuds adds more surface area to form a golden crust and potatoes cooked in duck fat. Duck Fat-Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines. In a mixing bowl, toss the potatoes, duck fat, salt, and pepper to coat. Transfer to a serving bowl, and mix in the parsley, lemon zest, and juice. Place a single layer of potatoes in prepared pan.

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