Bodega breakfast 1
Bodega breakfast 1

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bodega breakfast 1. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bodega breakfast 1 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bodega breakfast 1 is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have bodega breakfast 1 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bodega breakfast 1:
  1. Take chichen au jus
  2. Take 1 1/2 cup chicken broth
  3. Make ready 1 salt
  4. Take 1 white pepper
  5. Get 3 tbsp unsalted butter
  6. Prepare 2 sprigs rosemary
  7. Get 1/3 cup white wine
  8. Prepare scallion oil
  9. Make ready 1 cup chopped scallion
  10. Prepare 1 cup olive oil
  11. Take 1 salt
  12. Get croissant crustini
  13. Prepare 1 croissant
  14. Make ready 1 pinch dry oregano
  15. Prepare 1 butter

Bodega Eggs: The Stupid-Easy Way to Make Eggs. Today: When it comes to breakfast sandwiches, we're on Pete Wells's team: There is no better, quicker, easier way to eat eggs than Bodega Eggs. Bodegas are a place, often featuring a friendly neighborhood cat, to order breakfast sandwiches Bodega is also not breaking ground in the realm of internet-connected vending machines, which are. Reviews for: Photos of Bodega Bay Cioppino.

Steps to make Bodega breakfast 1:
  1. chicken au jus - bring broth, rosemary , wine and salt and pepper to taste - reduce by 3/4s
  2. remove reduced broth from heat - let stand for 5 min then add cold butter to broth and still slowly till butter is gone.
  3. strain off rosemary through fine mesh and place in a squeeze bottle
  4. Scallion oil - place ingredeints in a blender - place on high for 3/5 min - strain through fine mesh and place in a squeeze bottle
  5. Croissant crustini - cut croissant into 5 thick slices - brush with butter and sprinkle with oregano - bake at 350 for 7/10 min
  6. bring 3 cups of water and 1 teaspoon of white vinegar to a soft boil - poach 1 egg for about 4 min remove from water
  7. Plating - place egg in the center of the plate - squeeze about 1 1/2 TB of scallion oil on plate then add a few drops of chicken jus
  8. place crostinis on othe half of the plate and top egg with 1 TB of caviar (i used smoked trout)

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