Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's grilled rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Brad's grilled rib eye steak is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's grilled rib eye steak is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's grilled rib eye steak:
- Get 2 10-12 oz rib eye steaks
- Prepare marinade
- Make ready 1/4 cup worchestershire sauce
- Take 1 tbsp soy sauce
- Get 1/4 cup red wine vinegar
- Take 1/8 cup water
- Prepare 1 tsp each ;garlic powder, onion powder, black pepper
- Get 1 tsp olive oil
- Prepare carmelized onions
- Take 1 large sweet onion
- Make ready 2 1/2 tbsp clarified butter
- Get other toppings
- Make ready 1 crumbled blue cheese
- Make ready 1 au jus
- Get 1 horseradish
- Get 1 steak sauce
A very special meal for special occasions or as an everyday surprise. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled.; Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye.
Steps to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
How long should I cook two rib eye steaks on the gas grill to make them very rare? I live in an apartment complex which has gas grills. Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak. Use quality meat: Since flavor come only from the meat (plus some simple seasoning) it's important to use high-quality meat for optimal flavor and texture. For best flavor use grass-fed or organic ribeye steak.
So that’s going to wrap this up for this exceptional food brad's grilled rib eye steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
