Mike's Super Easy French Dips
Mike's Super Easy French Dips

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's super easy french dips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Super Easy French Dips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Super Easy French Dips is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have mike's super easy french dips using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Super Easy French Dips:
  1. Take French Dips
  2. Make ready 2 lb Thin Sliced Roast Beef [from deli]
  3. Make ready 4 large 6" Sub Rolls Or French Rolls
  4. Make ready 8 slice Swiss Or Provolone Cheese
  5. Prepare 1 can 8 oz Beef Broth
  6. Make ready 1 tsp Garlic Powder - Onion Powder [reserve half]
  7. Get 1/2 tsp Rosemary & Thyme [reserve half]
  8. Make ready 2 Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water
  9. Prepare Options
  10. Get 1 cup Horseradish Mayonnaise
  11. Get 1/3 cup Sport Peppers

If you prefer to cook your own roast beef, you absolutely can…it will just take longer to. Is Buffalo chicken dip the official dip of the Super Bowl? This iconic dip is much easier than you might think. You could even whip up an easy version using sour cream and onion soup mix.

Instructions to make Mike's Super Easy French Dips:
  1. Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth.
  2. Split and lightly toast your bread. Don't split your bread all the way through.
  3. Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes.
  4. Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef.
  5. Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley.
  6. Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!

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