Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut curry pigeon peas (mbaazi)with turmeric rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mbaazi wa Nazi (Pigeon Peas with Coconut) are the Swahili way to prepare this popular tropical pulse. The pigeon pea is evidently native to Africa or Asia. Today pigeon peas are widely cultivated in all tropical and semi-tropical regions the world over, and are especially popular in India and the Caribbean.
Coconut curry pigeon peas (mbaazi)with turmeric rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut curry pigeon peas (mbaazi)with turmeric rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut curry pigeon peas (mbaazi)with turmeric rice using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut curry pigeon peas (mbaazi)with turmeric rice:
- Prepare 2 cups pigeon peas (preboiled)
- Get 1 onion
- Take 1 chili
- Take 2 cups coconut milk
- Get 3 tbsp dessicated coocount
- Prepare 1 tbsp garlic/ginger paste
- Take 1 1/2 tbsp curry powder
- Prepare 2 royco cubes
- Make ready 1 cup large tomato
- Make ready 1 tbsp tomato paste
- Make ready Oil
- Make ready Turmeric Rice
- Prepare 2 cups rice
- Prepare 4 cups water
- Get 3/4 tsp turmeric
- Get 1 tbsp oil
- Get to taste Salt
In the same pot, melt the coconut oil over medium-low. Fill the empty can of coconut milk with water and add it to the pot. Pigeon peas in a silky, rich coconut curry served with rice, easy, quick, and healthy your family is going to love!! Boil the beans in plenty of water until the beans are soft.
Instructions to make Coconut curry pigeon peas (mbaazi)with turmeric rice:
- Heat oil, add curry powder cook for a little bit then add onions. Add the garlic/ginger paste and cook till golden. Add the tomatoes, tomato paste, dessicated coconut. Cover for 2-3mins. Add pigeon peas
- Add the coconut milk stir, cover and let it cook for 8-10mins. Add crumble royco cubes and cook for another 5 mins. Incase it gets too thick add abit of water.
- Boil water with salt, turmeric and oil. Add rice reduce the heat and cook till there's no water left.
Take your cup of mbaazi and place them. Experience the authentic flavors of the Dominican Republic with this Rice and Pigeon Peas with Coconut recipe (called Moro de Guandules con Coco in the Dominican Republic). Here, tender grains of extra-long rice are cooked with plump pigeon peas, traditional spices and creamy coconut milk for a rice dish that steals the show on the dinner table. Pigeon peas (mbaazi) are packed with protein and fiber- They pair exceptionally well with coconut. Mbaazi with coconut bread (mahamri) is a popular street food snack in East Africa.
So that’s going to wrap this up with this exceptional food coconut curry pigeon peas (mbaazi)with turmeric rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
