Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, leftover duck san choy bau. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Duck San Choy Bau is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover Duck San Choy Bau is something which I have loved my whole life.
This Duck San Choy Bow is the perfect way to use your leftover duck to make a delicious Chinese dish! Stir the cornflour mixture until the sauce begins to boil and thicken before removing from the pan. To serve, place a couple of the lettuce leaves on to a plate and fill with the.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leftover Duck San Choy Bau:
- Make ready 500 g duck (breast, leg or both) finly chopped or shredded
- Take 1 large carrot (sliced)
- Make ready 1 brown onion (thinly sliced)
- Prepare 2 garlic cloves (diced)
- Get 1/2 small capsicum (sliced)
- Make ready 1 small red chilli (optional)
- Prepare Spring onion (thinly chopped)
- Get 2 tablespoons olive oil
- Make ready 1 tin water chestnuts
- Get 4 tablespoons soy sauce
- Take 3 tablespoons hoisin sauce
- Get 1 iceberg lettuce (nice and large, with leaves intact)
Make use of your leftover chicken mince by transforming it to this meaty and veggie treat. This recipe could also make use of either chicken or pork mince, also chicken breast is a good option. Heat oil in a wok over high heat and add the ginger, garlic and coriander. Stir-fry for a few seconds before adding the duck, drained shiitake and water chestnuts.
Instructions to make Leftover Duck San Choy Bau:
- For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
- If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
- Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
- Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
- Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
- Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
- Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
- To serve, spoon mixture into you lettuce cups and top with spring onion.
- Easy and delicious - and might also make you look a little fancy!
Also known as San Choy Bow, it's arguably the ultimate "just happens to be healthy" food in the whole wide world …. The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place. Australian Gourmet Traveller fast food recipe for duck and water chestnut sang choi bau. What are some entrees I can make with carved-up/shredded bits of leftover duck meat? Place a little steamed rice in each lettuce leaf and top with san choy bau mix.
So that is going to wrap this up for this special food leftover duck san choy bau recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
