Wet fry Duck/chicken
Wet fry Duck/chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wet fry duck/chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Duck meat, oregano, tomatoes, onions, cubes maggie, salts, ginger, garlic, cubes maggi, ginger powder, corriander, garlic powder, ball pepper, dhania. Prepare your duck I. e slaughtering, skinning n removal of intestines. Ludo Lefebvre perfected his fried chicken on the fly when Jonathan Gold paid a late night visit to his That secret is that duck fat makes most things better—but it makes fried chicken way better.

Wet fry Duck/chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wet fry Duck/chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wet fry duck/chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wet fry Duck/chicken:
  1. Take Duck meat
  2. Make ready Oregano
  3. Get Tomatoes
  4. Make ready Onions
  5. Take cubes Maggie
  6. Take Salts
  7. Prepare Ginger
  8. Make ready Garlic
  9. Make ready cubes Maggi
  10. Prepare Ginger powder
  11. Take Corriander
  12. Make ready Garlic powder
  13. Take Ball pepper
  14. Get Dhania

Duck is greasy compared to chicken so I bet if you fried it like chicken, the result would be a grease-on-grease dish. And, at least in America, duck is much less available than chicken, and more expensive as well. Is it simply a matter of cost and/or availability? I'd imagine properly seasoned and battered a duck deep fries just as well as a chicken.

Steps to make Wet fry Duck/chicken:
  1. Prepare your duck I.e slaughtering,skinning n removal of intestines.
  2. In low heat,grill your duck until the water in it drains out.leave it to stay overnight.
  3. Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft.
  4. In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook.
  5. Then add your garlic n ginger,fry for 2minutes.
  6. Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft.
  7. Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice.

A wide variety of fried duck options are available to you, such as part, type, and product type. This easy recipe for crispy chicken fried in duck fat is equally good hot or cold. In our recipe for duck fat fried chicken, drumsticks are soaked overnight in seasoned buttermilk, then pan-fried in a blend of duck fat and peanut oil. Peking duck fried rice tastes way better than takeout. Instead of using my go-to fried rice recipes (soy sauce fried rice and chicken fried rice), I poured in hoisin sauce because it's the first thing that pops into my mind whenever I deal with duck meat.

So that is going to wrap it up for this special food wet fry duck/chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!