Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft pigeons githeri(nzuu). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Soft pigeons githeri(nzuu) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Soft pigeons githeri(nzuu) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook soft pigeons githeri(nzuu) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft pigeons githeri(nzuu):
- Get 1/2 boiled githeri(soft maiize and soft pigeons)
- Get 1 large onion
- Get 2 large tomatoes
- Get 4 peeled potatoes cut in pieces
- Prepare Garlic chopped
- Get Ginger
- Make ready to taste Salt
- Take Cup water
- Make ready Cooking oil
Making Muthokoi takes a few hours and the process starts by soaking the peas and Muthokoi in water to make them softer and cook quickly. Just like Githeri, Muthokoi is also versatile and can be cooked with either peas or beans. I cooked mine with dried pigeon peas. Common Names: Pigeon, dove, blue rock pigeon, rock dove, wild rock pigeon, rock pigeon, feral pigeon.
Steps to make Soft pigeons githeri(nzuu):
- In a sufuria, put oil 2spoon and onions, in a low heat, keep stirring to prevent burning, add garlic, ginger and stir for Atleast 3 min in low heat
- Add potatoes and tomatoes, and allow them to cook for about 10min,,,add a half cup of water to cook potatoes,,
- Add now githeri, allow it to cook for 5min add, salt to taste, and add soup to avoid it drying… Let it cook persely.. Serve with ovacando while hot
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So that’s going to wrap this up for this special food soft pigeons githeri(nzuu) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
