Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mashed bombay duck. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed Bombay Duck is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mashed Bombay Duck is something that I have loved my entire life.
Today I will show you Delicious Jackfruit seed Charchari Recipe with Bombay Duck Dry (Loitta Dry Fish) Fish. Jackfruit seeds & Bombay Duck Dry Fish are a nutritious food that can be eaten in both mashed and curry. Jackfruit seeds contain riboflavin and thiamine.
To get started with this recipe, we must prepare a few components. You can have mashed bombay duck using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mashed Bombay Duck:
- Get 500 gm bombay duck
- Make ready 2 large onion
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Take 2 tbsp tomato paste
- Prepare 4-5 Green Chile
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon redchile powder
- Prepare 1 teaspoon jeera powder
- Make ready to taste Salt
- Prepare as required Mustard oil
Bombay Duck is very cheap, so it is a budget friendly recipe. It can be served as a tea time snacks or as a great appetizer for a party. It is a delicious cutlet recipe, very simple to prepare and you need few common ingredients. Bombay Duck is very cheap, so it is a budget friendly recipe.
Instructions to make Mashed Bombay Duck:
- First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder.
- In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water.
- Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice.
It can be served as a tea time snacks or as a great appetizer for a party. Be gentle otherwise egg plant may get mashed. Now put the chopped dry bombay duck into it. Cover the wok with a lid on it. Pour some water on the lid.
So that’s going to wrap it up with this exceptional food mashed bombay duck recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
