Mike's Prime Rib Yakamein Soup
Mike's Prime Rib Yakamein Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's prime rib yakamein soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A popular soup in several areas of the United States, Yakamein, was sold mostly in neighborhood mom and pop bodegas of New Orleans in days past, but has all but become a lost recipe there now. Maybe the flooding of Hurricane Katrina contributed to that in New Orleans, but I hope that Yakamein. In a soup pot, heat oil or butter, then saute onions until just tender.

Mike's Prime Rib Yakamein Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Prime Rib Yakamein Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:
  1. Get ● For The Meat
  2. Get 2 Pounds Prime Rib [twined - bone in]
  3. Take ● For The Prime Rib Rub [good dashes of each - coat all sides]
  4. Get Olive Oil [enough to fully coat meat]
  5. Prepare Fresh Ground Black Pepper
  6. Make ready Granulated Onion Powder
  7. Take Dried Rosemary
  8. Take Dried Thyme
  9. Take Sea Salt
  10. Get ● For The Beef Broth
  11. Get 3 (32 oz) Boxes Beef Broth [or more]
  12. Prepare 1/3 Cup Au Jus [or a dash of au jus extract]
  13. Prepare 1 tbsp Louisiana Hot Sauce
  14. Make ready 1 tbsp Worshestershire Sauce
  15. Prepare 1/2 tbsp Soy Sauce
  16. Prepare 1 tbsp Cajun Seasoning
  17. Make ready ● For The Noodles
  18. Take 1 Box Thick Spaghetti Noodles
  19. Prepare ● For The Sides & Garnishments [as needed or to taste]
  20. Get Sliced Boiled Eggs
  21. Take Louisiana Hot Sauce
  22. Take Soy Sauce
  23. Get Chives

Liberally season the prime rib with the salt and some pepper and refrigerate overnight. An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature. Yakamein (Ya Ka Mein) Soup - New Orleans Old Sober. Prime rib is always impressive, but that doesn't mean it has to be hard to make.

Instructions to make Mike's Prime Rib Yakamein Soup:
  1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
  2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
  3. Bake at 400° on a lifted rack for 15 minutes.
  4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
  5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
  6. Create your beef broth.
  7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
  8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
  9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
  10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
  11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
  12. Add your drained noodles to broth. Also, add chopped chives to taste.
  13. Serve with sides and garnishments. Enjoy!

This is recipe for achieving perfectly pink prime rib that will impress! Dry brine the meat by covering prime rib liberally with kosher salt. Remove from refrigerator and apply a. For our purposes, prime rib roast refers specifically to this cut and not the grading. Although for fun you could spend a pretty penny and get yourself a prime prime rib roast.

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