Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bombay duck croquette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bombay Duck - welcome to our world of fabulous gifts and accessories. Elaborating on the idea, restaurant owner Anurag Katriar, says, "Bummalo [its name of origin] is difficult to work with, but it's possible to be crafty, too. Dry Bombay Duck Pickle (Bombil Pickle)
Bombay Duck Croquette is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bombay Duck Croquette is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bombay duck croquette using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Croquette:
- Prepare 200 gm Bombay Duck
- Get 2 Tsp Turmeric Powder
- Make ready 2 Cup Gram Flour
- Make ready 1 Cup All purpose Flour
- Prepare 4 Tablespoon Salt
- Make ready 1 Tsp Ginger paste
- Prepare Rice bran Oil
Chop the sun-dried Bombay duck or bummalo or bombil dry fish into approximately two-inch pieces. Want to use Bombay duck in a meal? Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food Bombay duck. This is a sun dried bummelo fish from India.
Instructions to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
Bombay Duck style embraces the colourful, imaginative and pretty by discovering the fabulous in the everyday. Designed in London, the signature look confidently mixes bright exotic colours, playful. Bombay Duck is a crispy dried salted fish with a pungent smell usually eaten as a starter. Learn how to make/prepare Bombay Duck by following this easy recipe. A wide variety of bombay duck options are available to you Bombay duck recipes.
So that’s going to wrap it up with this special food bombay duck croquette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
