Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.
Red wine and steak go hand-in-hand, so why not take the flavor up a notch and marinade the two together? Pair your juicy grilled steak with this grilled. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks.
To begin with this recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Prepare 3 10 - 12 Oz NY steaks
- Get 3 tbs butter
- Prepare 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Prepare For the marinade
- Get 1 cup red wine like burgundy or cabernet
- Get 1 tbs brown sugar
- Take 1 tbs balsamic vinegar
- Take 2 tbs red wine vinegar
- Prepare 2 tbs minced garlic
- Prepare 1 tbs black pepper
- Prepare Pinch sea salt
- Make ready For the asparagus
- Get 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Get 1 tsp garlic powder
- Make ready 1 tsp steak seasoning
- Get Garnishes
- Prepare Steak sauce
- Take Horseradish
- Take Parmesan cheese
- Take Au jus
When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub. One of my favorite ways to make grilled steak in the summer. Remove steaks from the refrigerator and let rest to come to room temperature. Season the steaks liberally with kosher salt and coarsely ground black pepper on all sides and press into meat.
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