Mike's Southwestern French Dips
Mike's Southwestern French Dips

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's southwestern french dips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

French Dip Sandwich with Au Jus. These French Dips are delicious and super easy to make! _­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _. You can cook the meat when it is frozen.

Mike's Southwestern French Dips is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Southwestern French Dips is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern French Dips:
  1. Make ready ● For The Toasted Garlic Rolls
  2. Get as needed Large Hoagie Rolls
  3. Prepare as needed Garlic Butter [thin coat]
  4. Prepare as needed Hot Horseradish [thin coat]
  5. Get ● For The Meats & Cheeses
  6. Take as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Take as needed Sliced Swiss Cheese
  8. Take as needed Sliced Pepperjack Cheese
  9. Get as needed Sliced Provolone Cheese
  10. Take as needed Beef Broth [for steaming]
  11. Get ● For The French Dip Fillers
  12. Make ready as needed Green Bell Peppers [thin sliced]
  13. Make ready as needed Red Bell Peppers [thin sliced]
  14. Make ready as needed Vidalia Onions [thin sliced]
  15. Prepare as needed Yellow Peppers [thin sliced]
  16. Prepare as needed Jalapeno Peppers [thin sliced]
  17. Take 1 tbsp Fine Minced Garlic [or less as needed]
  18. Make ready as needed Butter [for frying veggies]
  19. Prepare to taste Black Pepper
  20. Take to taste Mexican Oregeno
  21. Get ● For The Sides [optional]
  22. Make ready as needed Fresh Cilantro Leaves
  23. Take as needed Au Jus Sauce Packets
  24. Make ready as needed Banana Peppers

In this episode I'll show you how to make my French Dip with Au Jus recipe. A French Dip Sandwich is a beef sandwich on a long white French roll that is dipped into pan juices. This French dip sandwich with au jus is incredibly easy to make. I've made this French dip sandwich throughout the years and it is the perfect meal to make when you want something different from your normal coldcut-filled sandwich.

Steps to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

How do you dip your Roast Beef? We take hearty roast beef with melted Swiss on a toasted baguette & served with yummy au jus. So you can be as saucy as you like. Black Angus roast beef and swiss on a baguette, served au jus. French Dip sandwiches made with tender (slow cooked) roast beef topped with melted cheese on a toasted hoagie and served with au jus.

So that is going to wrap it up with this special food mike's southwestern french dips recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!