Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cornish game hens stuffed with lebanese dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cornish Game Hens Stuffed with Lebanese Dressing is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cornish Game Hens Stuffed with Lebanese Dressing is something which I have loved my whole life.
Attractive Cornish game hens are stuffed with a delicious wild rice mixture! All Reviews for Cornish Game Hens with Rice Stuffing. Cornish game hens can be prepared any way you'd prep a whole chicken.
To get started with this recipe, we have to prepare a few ingredients. You can have cornish game hens stuffed with lebanese dressing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cornish Game Hens Stuffed with Lebanese Dressing:
- Make ready 1 yellow onion, peeled and chopped
- Prepare 2 tbsp butter
- Get 1 cup rice
- Prepare 2 cup water
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp allspice
- Get 2 tbsp pine nuts
- Prepare 1 salt to taste
- Get 4 Cornish game hens
These tiny birds, stuffed with a mellow, earthy blend of mushrooms and wild. Make stuffing according to pkg. directions. Add in apples and bacon when fluffing with fork. Remove anything inside the hens and rinse inside with cold water.
Instructions to make Cornish Game Hens Stuffed with Lebanese Dressing:
- Preheat oven to 325°F
- Saute the yellow onion, chopped, in the butter. When tender, add the rice. Continue to saute until rice is barely brown.
- Add to rice mixture the water, cinnamon, allspice and salt. Simmer rice mixture until water is mostly absorbed.
- Stuff the four hens with this mixture. Bake at 325°F for about 60 minutes.
- After removing from oven, let sit for a few minutes, and then split the hens with a sharp knife into two symmetrical halves for serving.
Sprinkle cavity of each hen lightly with salt and pepper. Skewer cavities closed with toothpicks or turkey lacers. Stuff the birds with the cornbread mixture and tie the legs of each hen together with kitchen twine. Always follow safety guidelines with stuffing hens or any poultry. Season the exterior of the cornish game hens liberally with rub.
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