Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mash ke dal or achari baingan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mash ke dal or achari baingan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mash ke dal or achari baingan is something which I’ve loved my entire life.
Achari Baingan Recipe or Pickled aubergine curry recipe - An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi. But inspite of its name, in the recipe of achari. Home » FoodFood » Sanjeev Kapoor Kitchen » Achari Baingan.
To get started with this particular recipe, we must prepare a few ingredients. You can have mash ke dal or achari baingan using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mash ke dal or achari baingan:
- Get 1 kg Baingan,,,,,,,,,,,
- Get 1 cup Oil
- Prepare 1 tea spoon Zeera,,,,,,,,ai
- Take 1 tea spoon Kalonji,,,,,,,,,ai
- Make ready 1 tea spoon Methe Dana,,,,,,,,
- Make ready 1/2 tea spoon Ajwain,,,,,,,,
- Take 1/2 tea spoon Raae Dana,,,,,,,
- Get 1/2 tea spoon Haldi,,,,,,,
- Take 2 tab spoon Kuti mirch,,,,,,,,
- Take 3to4 Lemon
- Get 4to 5 Hare mirch
- Get hasb e zaiqa Namak,,,,,,,
- Make ready 1 table spoon Chat masala,,,
Achari baingan aloo recipe is a simple and lip smacking dish. As the name suggest, small eggplants Garnish with cilantro leaves, adjust seasonings and enjoy! Pair it with your favorite dal and create a yummy meal tonight. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too.
Steps to make Mash ke dal or achari baingan:
- Baingan dho ky saf kar Lein,
- Oil garamkar ky achar masala dal ky baingan dalen namak haldi kuti mirch dal ky 5 mnt boonen or cover kar ky Halle anch py pakny dein,
- Flame full kar ky lemon chat masala dal mix Karen dum py rakh dein 10 mnt,
- Oil oper ajay to hara dhaiya hare mirch dal mix Karen,
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the. Achari Baingan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online.
So that’s going to wrap this up for this exceptional food mash ke dal or achari baingan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
