Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's 1970's meatloaf dinner. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's 1970's Meatloaf Dinner is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's 1970's Meatloaf Dinner is something which I’ve loved my entire life. They are nice and they look wonderful.
It was Throwback Thursday between us Chefs and I decided to make one of my step mothers crazy stupid easy delicious meals from my youth. I made my meatloaf the night prior, chilled it and yanked the rest of my ingredients from the pantry just prior. I made my meatloaf the night prior, chilled it and yanked the rest of my ingredients from the pantry just prior to baking.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 1970's Meatloaf Dinner:
- Get ● For The Meatloaf Mixture
- Take 1 Pound Fresh Lean Ground Pork
- Make ready 1 Pound 80/20 Fresh Ground Hamburger
- Make ready 2 Cups Italian Bread Crumbs
- Prepare 1/3 Cup Dehydrated Onions
- Take 2 LG Egglands Best Eggs
- Prepare 1/2 Cup Whole Milk
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Kosher Salt
- Get 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Make ready 1 tbsp Au Jus Extract
- Prepare 1 tbsp Better Than Bouillon
- Get 1 Package McCormick Meatloaf Seasoning
- Take ● For The EZ Mashed Potatoes
- Make ready 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- Get 2 Jars Heinz Homestyle Brown Gravy
- Take ● For The EZ Sweet Corn
- Get 2 Cans Del Monte Sweet Corn
- Take 1 tbsp Dried Parsley
- Get 1/4 tsp Dried Rosemary
- Make ready 1/8 Cup Sweet Salted Butter
- Prepare ● For The Options
- Take Thick Sliced Garlic Bread
- Prepare Side Salads
The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. All food items marked * are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Instructions to make Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
A History of Meatloaf, Long May It Reign. By Frank Bruni and Jennifer Steinhauer Meatloaf wins us over time and again — and not just because it's a classic comfort food. We consider meatloaf the ultimate team player. Two, it goes with a lot of side dishes. Three, you can totally plan a dinner around the sides and then decide to whip up a meatloaf (or defrost one if you've really planned ahead).
So that’s going to wrap this up with this special food mike's 1970's meatloaf dinner recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
