Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, plain zobo drink. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plain zobo drink is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Plain zobo drink is something which I have loved my whole life. They’re fine and they look wonderful.
As an Amazon Associate, I earn from qualifying purchases. Zobo drink is a favourite drink in Nigeria ìt is also known as sorrel drink or roselle. It is said to have health benefits.
To begin with this particular recipe, we have to first prepare a few components. You can have plain zobo drink using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plain zobo drink:
- Prepare leaves (Zobo)
- Prepare Sugar(desired amount)
- Prepare Jolly jus (optional)
If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Zobo drink is the original name from Nigeria, West Africa. Zobo is a tasty and popular Nigerian drink made from Roselle (Hibiscus sabdariffa). Do you know that Zobo is highly medicinal?
Steps to make Plain zobo drink:
- Seperate the leaves from the water(zobo) into a bowl using a sift
- Rinse and boil the zobo leaves
- Add sugar and jolly jus, then stir
- Keep in the freezer to make it cool
Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan). Some studies show that hibiscus drinks like zobo have a variety of health benefits, including lowering. Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). This bright red drink is loved both for every day and as a refreshment drink in.
So that’s going to wrap this up for this exceptional food plain zobo drink recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
